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  • dhokla
  • dhokla

    Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with rice and black grams, also known as urad dal. Dhoklas can be had for breakfast or eaten as a main course and as a side dish or as an evening snack along with green chutney or with raw oil. It can easily make from talod instant mix.

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