Khaman is a popular low cal and nutritious traditional Gujarati snack in Gujarat state of India. It is very popular “farsan” savored by Indians around the world. Nylon Khaman is softer (spongy) and light yellow in color. The batter is made by mixing together besan or gram flour with salt, sugar, citric acid and water. This khaman is very spongy delicious and authentic food. Generally eaten as a snack, it is mostly served with Khadhi (Besan) these Khaman are more famous in the Northern Gujarat.