Khichu is famous snack in Gujarat. It is very easy and quick recipe. Actually khichu is dough from which traditional rice papads are prepared. However, this dough alone is so delicious with groundnut oil that people eat it as a snack. Khichu is preparing from rice flour. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds in boiling water until thick like soft dough and then cooked with a steam.