Vada pav is a popular spicy traditional Indian vegetarian dish. Vada pav is Native from Indian state of Maharashtra potato vada (sandwiched between 2 slices of a pav). Pav refers to bread or bun. It is also known as Indian Burger.
Vadapav cello fried in a mixture of butter or oil and dried red chili powder and garlic paste in Gujarat. But Bombay is in the state of Maharashtra and the original un-fried vada pav recipe is referred to as "Bombay vada pav".