About Us

Made for Everyday Moments

About Us

Made for Everyday Moments

Cheese Handvo
Cheese Handvo
Methi Gota
Kelavada
Handvo Tea
Khaman

About Us

Made for Everyday Moments

Order Home Like Food
At Your Doorstep

Traditional Gujarati snacks made with authentic Talod recipes. Khaman, Dhokla, Handwa and more – yummy, healthy & hygienic!

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From the House of Talod

At Talod, we believe meaningful food doesn’t have to be complicated. Rooted in familiar flavours, our food brings comfort with every bite. Created for today’s fast-paced lives, it balances ease with the warmth of home-style cooking.

Each pack carries a promise of care, quality, and thoughtfully crafted tradition.

In 1936, a small stall at Talod Railway Canteen served warmth, love & food that felt like home. That taste grew into a legacy trusted in kitchens across India and abroad. Today, life moves faster, but the craving for authentic comfort remains the same.

Khaman - Dhokla - Handwa and Stories Since 1936

Insta Serve is where the flavours of India meet the pace of modern life. INSTA SERVE recipes are a new avatar of your very own Talod Food’s instant mix products. Yummy, healthy, authentic Indian taste, and hygienic food – now, you get all these at our INSTA SERVE chain of restaurants.

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Taste That Travels Beyond Borders

From our kitchens in Talod to tables across the globe, Talod’s taste travels to 40+ countries with the same humble heart. Every pack carries a flavour of home, whether it reaches United States, Australia, or the kitchens of Japan. Rooted in tradition, embraced worldwide; Talod is not just food, it’s a feeling shared across continents.

Meet Our Founders
Legacy & Leadership

Meet Our Founders

Three generations of passion, preserving authentic Indian taste and making everyday cooking convenient since 1936.

Jivraj Chotai
Since 1936

Jivraj Chotai

The Visionary Founder

In 1936, Jivraj Chotai laid the foundation of the brand with a simple yet powerful belief — that food made with honesty creates lasting trust. With unwavering dedication and a commitment to authenticity, he transformed a humble beginning into a name synonymous with quality and tradition. His vision continues to inspire generations, forming the very soul of the brand.

Kantilal Chotai
2nd Generation

Kantilal Chotai

Co-Founder

Carrying forward a rich legacy, Kantilal Chotai strengthened the brand with discipline, consistency, and an uncompromising focus on quality. His leadership ensured steady growth while preserving the core values established by the founder. By reinforcing trust and reliability, he built a stronger foundation for future expansion.

Deepak Chotai
3rd Generation

Deepak Chotai

Chairperson

Blending tradition with modern thinking, Deepak Chotai introduced a progressive approach to the business. Under his guidance, the brand evolved with changing times while staying rooted in its heritage. His strategic vision enabled expansion, scalability, and a balanced growth model that respects both innovation and legacy.

4th Generation

Pratik Chotai

Managing Director

Keyur Chotai
4th Generation

Keyur Chotai

Managing Director

Brothers Backed The Brand and Started Export & Super Facility

Meet Our Founders
Legacy & Leadership

Meet Our Founders

Four generations of passion, preserving authentic Indian taste and making everyday cooking convenient since 1936.

Jivraj Chotai
Since 1936

Jivraj Chotai

The Visionary Founder

In 1936, Jivraj Chotai laid the foundation of the brand with a simple yet powerful belief — that food made with honesty creates lasting trust. With unwavering dedication and a commitment to authenticity, he transformed a humble beginning into a name synonymous with quality and tradition. His vision continues to inspire generations, forming the very soul of the brand.

Kantilal Chotai
2nd Generation

Kantilal Chotai

Co-Founder

Carrying forward a rich legacy, Kantilal Chotai strengthened the brand with discipline, consistency, and an uncompromising focus on quality. His leadership ensured steady growth while preserving the core values established by the founder. By reinforcing trust and reliability, he built a stronger foundation for future expansion.

Deepak Chotai
3rd Generation

Dipak Chotai

Chairperson

Blending tradition with modern thinking, Dipak Chotai introduced a progressive approach to the business. Under his guidance, the brand evolved with changing times while staying rooted in its heritage. His strategic vision enabled expansion, scalability, and a balanced growth model that respects both innovation and legacy.

Pratik Chotai
4th Generation

Pratik Chotai

Managing Director

With a forward-looking mindset, Pratik Chotai has been instrumental in driving the brand towards new opportunities. Focused on innovation, operational excellence, and market expansion, he represents the dynamic future of the company while upholding its trusted legacy.

Keyur Chotai
4th Generation

Keyur Chotai

Managing Director

Keyur Chotai brings energy, strategic insight, and a global outlook to the business. Playing a key role in expanding operations and exploring new markets, he continues to strengthen the brand's presence while maintaining its core values of quality and trust.

Recipe For Success

50+ Authentic Recipes

A diverse menu rooted in tradition

Always Innovating

New flavours and formats for modern tastes

Taste of Home, Anywhere

The same comfort food, wherever you are

Fresh and Hot, Every Time

Prepared fresh with every order

Chef-less Model

Standardized processes ensure consistent quality

Robust Back-end Operations

Strong supply chain and operational support

A Journey of Taste

It all starts with taste!

Talod Timeline
1936
Humble Beginnings
Jivraj Bhai's Railway Canteen
A simple food stall at Talod railway station — extraordinary flavour, a dream that would feed generations.
1985
The Turning Point
Dipak Chotal on Two Wheels
Dipak Chotal begins local distribution of Dakor na Gota on a bicycle — pedalling ambition door to door across Gujarat.
1986
Talod Gruh Udhog is Born
Women Power the Kitchen
Home-based operations grow; women-led production begins. Khaman & Dhokla mixed — from the heart of our homes.
1998–2002
From Talod to the World
Mumbai Streets → Global Shelves
From local markets in 1998 to global shelves by 2002 — Talod's taste crosses borders, cultures, and continents.
2019
Our World-Class Factory
Building a Super Facility
State-of-the-art manufacturing plant established — the foundation for scaling Talod's quality to the world.
2020
Talod Insta Serve
Quick Serve for Today's Foodies
Quick-serve restaurants launched — bringing authentic Gujarati taste to fast-paced urban lifestyles.
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