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Idli
We agree that you have a bowlful of oats, cornflakes, or muesli as the only healthy breakfast options. But, there are some days when you crave something spicy yet healthy. Isn’t it? On such days, you can have soft, steamed idlis as your morning breakfast or as quick snacks. No matter if you are diet conscious, sick or a picky eater, idlis are the best option for one and all.
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Meduvada
If you want to eat something crispy, crunchy for the first meal of your day, then reach out for delectable Indian doughnuts, i.e. MEDU VADAS. It is the most famous quick snack option from South Indian cuisine. It is popular among people with the names Vada or Ulundu Vadai. Generally, it is prepared during special occasions, events, and festivals.
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Rava Idli
If you want to have a healthier substitute for Rice Idlis with some difference in taste, you can have soft, fluffy, and tasty Rava Idlis. Rava (or semolina) is low in calories, and, so, Rava idlis are healthier and ideal for fitness-conscious people. It has a simple recipe, and you can prepare it easily without any hassles.
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Batakavada
Batata vada is a vegetarian snack from Maharashtra, India. It is made by creating a spiced mashed potato mixture that is coated in a chickpea flour batter and deep-fried until golden and crispy. The potato mixture is made by sautéing onions, green chilies, ginger, and garlic with mashed potatoes and a spice blend. The resulting mixture is then shaped into balls, coated in the batter, and fried until crispy.
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Kantikaka na Bhajiya
These are deep-fried snacks made from besan batter and are so addictive that you cannot stop at one. Crunchy bhajiyas are the most popular street food quick snack option in India. Generally, it is served with coriander chutney, ketchup, or any other chutney of your choice. The taste and flavor of this quick snack option increase when served with a hot, steaming cup of chai or coffee.
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Mirchivada
Mirchivada is a popular snack from the Indian state of Gujarat. It is made by stuffing green chili peppers with a mixture of mashed potatoes, spices, and herbs and then deep-frying them until crispy and golden brown. The stuffed chili peppers are coated in a batter made with gram flour, rice flour, and spices before frying.
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Mix Bhajiya
These are deep-fried snacks made from besan batter and are so addictive that you cannot stop at one. Crunchy bhajiyas are the most popular street food quick snack option in India. Generally, it is served with coriander chutney, ketchup, or any other chutney of your choice. The taste and flavor of this quick snack option increase when served with a hot, steaming cup of chai or coffee.
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Moong Bhajiya
Are you craving some spicy snacks for your breakfast, evening teatime, or as a light dinner? What can be a better option than reaching out for some hot and delicious Moong Bhajiyas. These can be prepared for kitty parties or monsoon evenings too. You can also serve it as a side dish either for noon meals or dinner. This flavourful, quick snack is a hit among foodies – be it kids, youngsters, or adults.
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Dahiwada
Dahiwada – this classic North Indian dish needs no introduction! The taste of this most-liked dish is such that you will never want to get over it. To make wadas spongy and soft, you can smother it with a smooth and creamy layer of freshly-whisked curd. People of all age groups love and relish this dish, owing to its divine taste and flavor.
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Butter Milk Masala
Masala buttermilk is a popular Indian beverage made by blending buttermilk with a variety of spices and herbs. The spices used can vary, but commonly include cumin, coriander, ginger, and green chilies, among others. These spices are ground and mixed with the buttermilk to create a flavorful and refreshing drink.
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Coffee
Coffee is a popular beverage made from roasted coffee beans, which are the seeds of the Coffea plant. The beans are ground and brewed with hot water to produce a drink that is enjoyed around the world. Coffee is typically consumed for its stimulating effects due to the presence of caffeine, which is a natural stimulant that can help increase alertness and reduce fatigue.
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Ginger Tea
Ginger tea is a hot beverage made from boiling fresh ginger root in water. Ginger tea has a strong and spicy flavor and is commonly consumed for its health benefits. Ginger has been shown to have anti-inflammatory and antioxidant properties, which may help to alleviate digestive issues and reduce inflammation in the body. Ginger tea is also known to help soothe sore throats and cold symptoms, and is a popular natural remedy for these conditions.
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Nimbu pani
Nimbu Pani, also known as lemonade or lemon water, is a popular and refreshing beverage that originates from India. It is made by combining freshly squeezed lemon juice with water and adding sugar or honey to taste. Sometimes, a pinch of salt and a few crushed mint leaves are also added to enhance the flavor.
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Ahmedabad open cheese Handwa pizza
Ahmedabad open cheese handva pizza is a unique fusion dish that originated in the city of Ahmedabad in Gujarat, India. It is a combination of handva, a popular Gujarati snack made from a fermented batter of rice and lentils, and pizza. The handva is prepared in a pan and topped with a generous amount of cheese, veggies, and herbs, and then baked until the cheese is melted and bubbly.
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Regular Handwa
Handwa is a baked Gujarati staple, which people eat either hot or cold. This delicious Gujarati dish is usually prepared with a mixture of rice, lentils, and vegetables. The slice of this savory snack will leave you asking for more with each bite. It is a healthier breakfast or quick snack option. You can have it instead of spoiling your health by munching unhealthy or oil-laden foods.
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Vegetable classic Handwa
Vegetable handva is a popular Gujarati snack made from a fermented batter of rice and lentils, mixed with vegetables such as carrots, beans, peas, and onions. The batter is seasoned with spices such as cumin, coriander, and ginger, and then steamed in a pan until cooked through. The result is a savory and spongy cake-like snack that is typically served with chutney or ketchup.
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Muthiya
If you have a great penchant for snacks, then Muthiyas – is the right one to reach out for. It is the most in-demand Gujarati delicacy that has both taste and flavor. This healthy and filling quick snack has got its name ‘Muthiya’ owing to the way it is made. The cook grips the dough in the fist (mutthi) and molds it to give it the shape of oval dumplings. That is why the name, Muthiya.
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Farali Khichu
Farali khichu is a popular snack or breakfast dish from the Indian state of Gujarat, especially during fasting days or festive seasons. Farali khichu can be served hot with a drizzle of oil, grated coconut, or a sprinkle of sesame seeds. It is a simple and easy-to-make dish, perfect for those following a gluten-free or vegan diet, and makes for a healthy and delicious snack or meal.
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Khichu in butter
Are you craving a delicious traditional Gujarati / Indian snack? Try out mouth-watering Khichu to satiate your cravings or hunger pangs at any time of the day. It got its name ‘Khichu’ owing to the ductile nature of its steamed dough. The texture of this dough is sticky and warm.
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Daliya khichdi
You can have it in breakfast, lunch, or dinner to make your work easy and eat healthy. You can add vegetables, like beans, tomatoes, carrots, capsicum, potatoes, and onions. You can adjust its consistency by adding water and have it with ghee, pickle, papad, curd, or any leftover curry. Since it is low in calories and high in protein and fibre, it is a suitable food for weight loss as well.
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Farali Sukhibhaji with dahi
Farali Sukhibhaji with dahi is a popular vegetarian dish in India, particularly during fasting periods. The dish consists of a mixture of vegetables such as potatoes, sweet potatoes, and colocasia leaves, which are sautéed with spices and served with yogurt. The vegetables are cooked in ghee or oil along with cumin seeds, ginger, green chilies, and other spices to create a flavorful and aromatic dish.
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Masala Khichdi with dahi and papad
Khichdi is the comfort food of India when you cannot think of anything else, do not want to spend time cooking, and still want something healthy and home-cooked. Talod Foods makes it easier and more comfortable for you with its Gujarati Masala Khichdi pack. From one pack of tasty khichdi mix, you get the right amount of carbohydrates, fat, and protein.
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Surti Locho
Surti locho – as the name suggests, its a popular street food snack that originates from the Surat city in the state of Gujarat, India. It is typically served as a breakfast or evening snacks. The soft and spongy texture of Locho is made from besan, spices and other ingredients. People mixed it with finely chopped onions, tomatoes, coriander leaves and seasoned with a variety of chutneys,sev and chatmasala.
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Thepla
Thepla is the most favorite Gujarati food item that is loved by everyone in India because of its flavor and taste. People enjoy Theplas as an all time snacks be it as breakfast, in lunch, as an evening snack with tea or coffee or at dinner. It is also a preferred On the Go quick snack option that people carry on their trips/tours/travel, as it can last for a longer duration.
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Thepla and Tea
Thepla is the most favorite Gujarati food item that is loved by everyone in India because of its flavor and taste. People enjoy Theplas as an all time snacks be it as breakfast, in lunch, as an evening snack with tea or coffee or at dinner. It is also a preferred On the Go quick snack option that people carry on their trips/tours/travel, as it can last for a longer duration.
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Thepla Sukhibhaji with dahi
Thepla Sukhibhaji with dahi is a popular vegetarian dish from the western Indian state of Gujarat. The dish consists of thepla, which are thin and flatbread made with wheat flour, spices, and herbs, along with sukhibhaji, which is a mixed vegetable dish made with potatoes, beans, and peas cooked in a spicy and tangy tomato-based sauce. The dish is typically served with dahi or yogurt on the side to balance out the spiciness of the vegetables. The combination of thepla and sukhibhaji with dahi is a delicious and filling meal that can be enjoyed for breakfast, lunch, or dinner. It is a popular dish in Gujarati cuisine and is often served during festivals and celebrations.
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Cheese chilli pudla in butter
Cheese chilli pudla in butter is a savory pancake made with chickpea flour, cheese, green chili peppers, and spices, cooked in butter. It is a popular dish from the Indian state of Gujarat, often served hot with chutney or sauce for dipping. The addition of butter adds richness and flavor to the pancake, making it a delicious and filling breakfast or snack.
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Pudla (Chilla) in ground nut oil
Those who crave a spicy yet stomach-filling nutritious breakfast option can try gorging on delicious ‘PUDLA’. It is a popular Gujarati quick snack option, tastes simply great, and is high on the nutrient part. It goes well with any dip like tamarind chutney, tomato sauce, or pudina chutney.
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Samosa
Samosa is a variation of the popular Indian snack, samosa. It is a triangular-shaped pastry filled with a spiced mixture of mashed potatoes (aaloo) and green peas (matar). The filling is typically seasoned with a blend of spices such as cumin, coriander, and turmeric, and can also include other ingredients such as ginger, garlic, and chili.
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Samosa Pav
Samosa pav is a popular Indian street food that consists of a samosa filled with spiced vegetables such as potatoes, peas, carrots, and beans, sandwiched between two slices of soft bread called pav. The samosa is deep-fried until crispy, and the bread is usually toasted with butter and served with a variety of chutneys and spices, making it a flavorful and satisfying snack or meal option.
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Samosa Pav in Butter
Samosa pav is a popular Indian street food that consists of a samosa filled with spiced vegetables such as potatoes, peas, carrots, and beans, sandwiched between two slices of soft bread called pav. The samosa is deep-fried until crispy, and the bread is usually toasted with butter and served with a variety of chutneys and spices, making it a flavorful and satisfying snack or meal option.
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Basundi
Who doesn’t like to treat their taste buds with a sweet taste every now and then? Talod Foods’ Basundi mix is your answer to dessert cravings. It is a milk-rich, calorie-laden sweet dish to go with your meals. Popular in several states of India, you can enjoy it with your family or serve it especially to your guests. It is so delicious that you cannot stop at one bowl and keep craving more and more. One bowl of Talod Foods’ Rajwadi Basundi and you know you have made the right decision.
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Gulab Jamun
Gulab Jamun is one of the most revered Indian desserts. This delightful dish forms the life of every celebration, festivities, marriage ceremony, and occasion. It is the perfect sweet treat, which has a huge fan following in India and abroad. It melts in your mouth and teases your taste buds to crave for more with each bite.
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Vegetable cheese chilli upma in butter
Vegetable cheese chilli upma in butter is a flavorful South Indian breakfast dish made with semolina, vegetables, cheese, green chili peppers, and spices, cooked in butter. It is a creamy and gooey dish that is both filling and satisfying, with a spicy kick from the green chilies. It is a popular breakfast or snack item, usually served with chutney or pickle, and garnished with fresh cilantro leaves.
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Vegetable Upma in butter
If you are someone, who loves to gorge on South Indian snacks, then Upma is a must-try. It is one of the most loved delicacies of Indians for a healthy and happy day. It is also best known as ‘Uppumavu’ and ‘Uppittu’. It is one of the most amazing, filling, and satisfying breakfast or quick snack options.
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Masala pav in butter
Masala pav in butter is a popular Indian street food that consists of a soft, white bread called pav that is toasted with butter and filled with a spicy mixture of onions, tomatoes, and various spices such as ginger, garlic, and turmeric. It is often served with a generous amount of butter and is a quick and flavorful snack or meal option.
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Vadapav in butter
Vada pav in butter is a variation of the popular Indian street food, vada pav. It consists of a deep-fried potato patty (vada) sandwiched between two slices of soft, white bread called pav, toasted with butter. The vada is typically spiced with ginger, garlic, chili, and turmeric, and is often served with chutneys and sliced onions.
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Vadapav in cheese
Vada pav in cheese is a delicious variation of the popular Indian street food, vada pav. It consists of a deep-fried potato patty (vada) sandwiched between two slices of soft, white bread called pav, with a layer of melted cheese on top. The vada is typically spiced with ginger, garlic, chili, and turmeric, and may also contain additional cheese in the filling. The melted cheese adds a rich and creamy flavor to the dish, making it a popular choice among cheese lovers. It can be served with a variety of chutneys and sauces for added flavor.
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