Vadapav in butter

Vada pav in butter is a variation of the popular Indian street food, vada pav. It consists of a deep-fried potato patty (vada) sandwiched between two slices of soft, white bread called pav, toasted with butter. The vada is typically spiced with ginger, garlic, chili, and turmeric, and is often served with chutneys and sliced onions. Adding butter to the pav enhances the flavor and richness of the dish, making it a delicious and satisfying snack or meal.