Meal
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Surti Locho
Surti locho – as the name suggests, its a popular street food snack that originates from the Surat city in the state of Gujarat, India. It is typically served as a breakfast or evening snacks. The soft and spongy texture of Locho is made from besan, spices and other ingredients. People mixed it with finely chopped onions, tomatoes, coriander leaves and seasoned with a variety of chutneys,sev and chatmasala.
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Daliya khichdi
You can have it in breakfast, lunch, or dinner to make your work easy and eat healthy. You can add vegetables, like beans, tomatoes, carrots, capsicum, potatoes, and onions. You can adjust its consistency by adding water and have it with ghee, pickle, papad, curd, or any leftover curry. Since it is low in calories and high in protein and fibre, it is a suitable food for weight loss as well.
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Thepla Sukhibhaji with dahi
Thepla Sukhibhaji with dahi is a popular vegetarian dish from the western Indian state of Gujarat. The dish consists of thepla, which are thin and flatbread made with wheat flour, spices, and herbs, along with sukhibhaji, which is a mixed vegetable dish made with potatoes, beans, and peas cooked in a spicy and tangy tomato-based sauce. The dish is typically served with dahi or yogurt on the side to balance out the spiciness of the vegetables. The combination of thepla and sukhibhaji with dahi is a delicious and filling meal that can be enjoyed for breakfast, lunch, or dinner. It is a popular dish in Gujarati cuisine and is often served during festivals and celebrations.
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Thepla and Tea
Thepla is the most favorite Gujarati food item that is loved by everyone in India because of its flavor and taste. People enjoy Theplas as an all time snacks be it as breakfast, in lunch, as an evening snack with tea or coffee or at dinner. It is also a preferred On the Go quick snack option that people carry on their trips/tours/travel, as it can last for a longer duration.
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Masala Khichdi with dahi and papad
Khichdi is the comfort food of India when you cannot think of anything else, do not want to spend time cooking, and still want something healthy and home-cooked. Talod Foods makes it easier and more comfortable for you with its Gujarati Masala Khichdi pack. From one pack of tasty khichdi mix, you get the right amount of carbohydrates, fat, and protein.
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Thepla
Thepla is the most favorite Gujarati food item that is loved by everyone in India because of its flavor and taste. People enjoy Theplas as an all time snacks be it as breakfast, in lunch, as an evening snack with tea or coffee or at dinner. It is also a preferred On the Go quick snack option that people carry on their trips/tours/travel, as it can last for a longer duration.
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Farali Sukhibhaji with dahi
Farali Sukhibhaji with dahi is a popular vegetarian dish in India, particularly during fasting periods. The dish consists of a mixture of vegetables such as potatoes, sweet potatoes, and colocasia leaves, which are sautéed with spices and served with yogurt. The vegetables are cooked in ghee or oil along with cumin seeds, ginger, green chilies, and other spices to create a flavorful and aromatic dish.
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