Khichu

Khichu in butter
Are you craving a delicious traditional Gujarati / Indian snack? Try out mouth-watering Khichu to satiate your cravings or hunger pangs at any time of the day. It got its name ‘Khichu’ owing to the ductile nature of its steamed dough. The texture of this dough is sticky and warm.
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Farali Khichu
Farali khichu is a popular snack or breakfast dish from the Indian state of Gujarat, especially during fasting days or festive seasons. Farali khichu can be served hot with a drizzle of oil, grated coconut, or a sprinkle of sesame seeds. It is a simple and easy-to-make dish, perfect for those following a gluten-free or vegan diet, and makes for a healthy and delicious snack or meal.
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Khichu
Are you craving a delicious traditional Gujarati / Indian snack? Try out mouth-watering Khichu to satiate your cravings or hunger pangs at any time of the day. It got its name ‘Khichu’ owing to the ductile nature of its steamed dough. The texture of this dough is sticky and warm.
View product