Thepla Sukhibhaji with dahi

Thepla Sukhibhaji with dahi is a popular vegetarian dish from the western Indian state of Gujarat. The dish consists of thepla, which are thin and flatbread made with wheat flour, spices, and herbs, along with sukhibhaji, which is a mixed vegetable dish made with potatoes, beans, and peas cooked in a spicy and tangy tomato-based sauce. The dish is typically served with dahi or yogurt on the side to balance out the spiciness of the vegetables. The combination of thepla and sukhibhaji with dahi is a delicious and filling meal that can be enjoyed for breakfast, lunch, or dinner. It is a popular dish in Gujarati cuisine and is often served during festivals and celebrations.