Samosa

Samosa Pav in Butter
Samosa pav is a popular Indian street food that consists of a samosa filled with spiced vegetables such as potatoes, peas, carrots, and beans, sandwiched between two slices of soft bread called pav. The samosa is deep-fried until crispy, and the bread is usually toasted with butter and served with a variety of chutneys and spices, making it a flavorful and satisfying snack or meal option.
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Samosa Pav
Samosa pav is a popular Indian street food that consists of a samosa filled with spiced vegetables such as potatoes, peas, carrots, and beans, sandwiched between two slices of soft bread called pav. The samosa is deep-fried until crispy, and the bread is usually toasted with butter and served with a variety of chutneys and spices, making it a flavorful and satisfying snack or meal option.
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Samosa
Samosa is a variation of the popular Indian snack, samosa. It is a triangular-shaped pastry filled with a spiced mixture of mashed potatoes (aaloo) and green peas (matar). The filling is typically seasoned with a blend of spices such as cumin, coriander, and turmeric, and can also include other ingredients such as ginger, garlic, and chili.
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