Handwa

Regular Handwa
Handwa is a baked Gujarati staple, which people eat either hot or cold. This delicious Gujarati dish is usually prepared with a mixture of rice, lentils, and vegetables. The slice of this savory snack will leave you asking for more with each bite. It is a healthier breakfast or quick snack option. You can have it instead of spoiling your health by munching unhealthy or oil-laden foods.
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Vegetable classic Handwa
Vegetable handva is a popular Gujarati snack made from a fermented batter of rice and lentils, mixed with vegetables such as carrots, beans, peas, and onions. The batter is seasoned with spices such as cumin, coriander, and ginger, and then steamed in a pan until cooked through. The result is a savory and spongy cake-like snack that is typically served with chutney or ketchup.
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Ahmedabad open cheese Handwa pizza
Ahmedabad open cheese handva pizza is a unique fusion dish that originated in the city of Ahmedabad in Gujarat, India. It is a combination of handva, a popular Gujarati snack made from a fermented batter of rice and lentils, and pizza. The handva is prepared in a pan and topped with a generous amount of cheese, veggies, and herbs, and then baked until the cheese is melted and bubbly.
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