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Vegetable classic Handwa



Vegetable handwa is a popular Gujarati snack made from a fermented batter of rice and lentils, mixed with vegetables such as carrots, beans, peas, and onions. The batter is seasoned with spices such as cumin, coriander, and ginger, and then steamed in a pan until cooked through. The result is a savory and spongy cake-like snack that is typically served with chutney or ketchup. Vegetable handwa is a healthy and nutritious snack that is rich in protein and fiber, and is popular throughout Gujarat and other parts of India. It is often enjoyed as a breakfast or evening snack and is also a popular item at festivals and other celebrations.

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Handwa Flour 500 g

Makes 15 servings

Handwa Flour 200 g

Makes 6 servings

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