Pudla
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Cheese chilli pudla in butter
Cheese chilli pudla in butter is a savory pancake made with chickpea flour, cheese, green chili peppers, and spices, cooked in butter. It is a popular dish from the Indian state of Gujarat, often served hot with chutney or sauce for dipping. The addition of butter adds richness and flavor to the pancake, making it a delicious and filling breakfast or snack.
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Pudla (Chilla) in ground nut oil
Those who crave a spicy yet stomach-filling nutritious breakfast option can try gorging on delicious ‘PUDLA’. It is a popular Gujarati quick snack option, tastes simply great, and is high on the nutrient part. It goes well with any dip like tamarind chutney, tomato sauce, or pudina chutney.
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