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Cheese chilli pudla in butter



Cheese chilli pudla in butter is a savory pancake made with chickpea flour, cheese, green chili peppers, and spices, cooked in butter. It is a popular dish from the Indian state of Gujarat, often served hot with chutney or sauce for dipping. The addition of butter adds richness and flavor to the pancake, making it a delicious and filling breakfast or snack.

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Pudla Flour 200 g

Makes 8 Servings

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