Vadapav
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Vadapav in cheese
Vada pav in cheese is a delicious variation of the popular Indian street food, vada pav. It consists of a deep-fried potato patty (vada) sandwiched between two slices of soft, white bread called pav, with a layer of melted cheese on top. The vada is typically spiced with ginger, garlic, chili, and turmeric, and may also contain additional cheese in the filling. The melted cheese adds a rich and creamy flavor to the dish, making it a popular choice among cheese lovers. It can be served with a variety of chutneys and sauces for added flavor.
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Vadapav in butter
Vada pav in butter is a variation of the popular Indian street food, vada pav. It consists of a deep-fried potato patty (vada) sandwiched between two slices of soft, white bread called pav, toasted with butter. The vada is typically spiced with ginger, garlic, chili, and turmeric, and is often served with chutneys and sliced onions.
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Masala pav in butter
Masala pav in butter is a popular Indian street food that consists of a soft, white bread called pav that is toasted with butter and filled with a spicy mixture of onions, tomatoes, and various spices such as ginger, garlic, and turmeric. It is often served with a generous amount of butter and is a quick and flavorful snack or meal option.
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