Vadapav in cheese
Vada pav in cheese is a delicious variation of the popular Indian street food, vada pav. It consists of a deep-fried potato patty (vada) sandwiched between two slices of soft, white bread called pav, with a layer of melted cheese on top. The vada is typically spiced with ginger, garlic, chili, and turmeric, and may also contain additional cheese in the filling. The melted cheese adds a rich and creamy flavor to the dish, making it a popular choice among cheese lovers. It can be served with a variety of chutneys and sauces for added flavor.
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