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Vegetable cheese chilli upma in butter

5/5

 110.00

Vegetable cheese chilli upma in butter is a flavorful South Indian breakfast dish made with semolina, vegetables, cheese, green chili peppers, and spices, cooked in butter. It is a creamy and gooey dish that is both filling and satisfying, with a spicy kick from the green chilies. It is a popular breakfast or snack item, usually served with chutney or pickle, and garnished with fresh cilantro leaves.

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Freshly made

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Upma Flour 500 g

Makes 10 Servings

Upma Flour 200 g

Makes 7 Servings

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INSTA SERVE recipes are a new avatar of your very own Talod Food's instant mix products. Yummy, healthy, authentic Indian taste, and hygienic food – now, you get all these at our INSTA SERVE chain of restaurants. It is a place dedicated to lovers of traditional Indian snacks.

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