Vegetable cheese chilli upma in butter
Vegetable cheese chilli upma in butter is a flavorful South Indian breakfast dish made with semolina, vegetables, cheese, green chili peppers, and spices, cooked in butter. It is a creamy and gooey dish that is both filling and satisfying, with a spicy kick from the green chilies. It is a popular breakfast or snack item, usually served with chutney or pickle, and garnished with fresh cilantro leaves.
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