Skip to content

Vegetable cheese chilli upma in butter



Vegetable cheese chilli upma in butter is a flavorful South Indian breakfast dish made with semolina, vegetables, cheese, green chili peppers, and spices, cooked in butter. It is a creamy and gooey dish that is both filling and satisfying, with a spicy kick from the green chilies. It is a popular breakfast or snack item, usually served with chutney or pickle, and garnished with fresh cilantro leaves.

Why we are special

Freshly made

Authentic taste

Order through

Want to make it by yourself?

Upma Flour 500 g

Makes 10 Servings

Upma Flour 200 g

Makes 7 Servings

Customer reviews


There are no reviews yet.

Be the first to review “Vegetable cheese chilli upma in butter”

Your email address will not be published. Required fields are marked *

Variety is the Spice of Life!

Try our instant mixes by Talod

Why Us?

INSTA SERVE recipes are a new avatar of your very own Talod Food's instant mix products. Yummy, healthy, authentic Indian taste, and hygienic food – now, you get all these at our INSTA SERVE chain of restaurants. It is a place dedicated to lovers of traditional Indian snacks.

0 +
0 k+
0 %
Authentic taste
0 +
Menu items